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  • Writer's pictureBailey Miller

How to spice up your food



Variety is the spice of life so, why should your food be bland. Spices are one of the most crucial ingredients in the kitchen any new or veteran athlete can have. The use of spices can complete change the tone of a dish. In one flavor combination you have a Mexican dish but, tweak just a couple of spices and ratios and you switch to an Indian dish. Knowing how to use spices and create these flavor combination and profiles will not only elevate your expertise in the kitchen but, also help you stick to your meal plan.


What are some of the most common spices?


Let's say that you just moved house or you decided to purge your kitchen and pantry so you can start over with a clean slate. What would be the best and most common spices to get so that you can get a multitude of dishes and flavor combinations out of them. Well here are some of the most common spices to stock up in your pantry:

  • Salt

  • Pepper

  • Cumin

  • Oregano

  • Paprika

  • Chile Powder

  • Bay Leaves

  • Cayenne

  • Cinnamon

  • Red Pepper Flakes

  • Rosemary

  • Thyme

  • Garlic Powder

  • Onion Powder

  • Curry Powder

  • Ginger Powder

  • Ground nutmeg

  • Coriander

  • Ground Mustard

Different Combinations


By using the above different ingredients we can hit a bunch of different flavor profiles as well as hit the different taste

receptors on the tongue. There are 4 different taste receptors on the tongue: sour, sweet, bitter, and salty (there is also umami). Below are some of the most common and easiest spice combinations to do with the above spices.


Italian

  • Oregano

  • Thyme

  • Garlic Powder

  • Rosemary

Mexican

  • Chili Powder

  • Oregano

  • Cumin

  • Cayenne

Indian

  • Turmeric

  • Cumin

  • Coriander

  • Ground Mustard

  • Chili Powder

Mediterranean

  • Cumin

  • Coriander

  • Chili Powder

  • Paprika

  • Garlic

BBQ

  • Paprika

  • Cayenne

  • Thyme

  • Chili Powder

  • Garlic Powder

  • Brown Sugar

Sweet

  • Nutmeg

  • Sugar (white or brown)

  • Cinnamon

Cajun

  • Cayenne

  • Paprika

  • Oregano

  • Thyme

  • Ground Mustard

How to use the spice combinations


To use the combinations above the best you must know what you are trying to meal prep in order to optimize the use of the spices. By knowing what you want to meal prep you can make sure your carbs and fats are in order and how to base them based off the cuisine you are trying to make. But most of all have fun and play with the different spice combinations. Different ratios will lead to different notes and flavors so have fun and eat good food.


In conclusion, spices are one of the best items in the kitchen. It can transform one dish into so many different dishes with different flavor profiles. So, think of a country or dish type that to you is the best in the world or just taste so amazing you could eat it every day. That way when you are meal prepping and trying to lose that weight, it will be that mush easier for you to do. Follow me on YouTube and Instagram @beginnertoironman and follow the journey and get inspiration for your own journey.




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